Barbecue Elk Meatballs
- 1lb elk burger
- ¼ cup onion finely chopped
- 1 clove minced garlic
- 1 tbsp butter
- 1 egg
- ½ cup bread crumbs
- ½ cup milk
- 1 tsp Worcestershire sauce
- Barbecue sauce(see link below)
Sauté onions in butter until soft. Add garlic and sauté for an additional 2 minutes. In bowl combine all ingredients. Form into small balls. Place on foil-lined baking sheet and cook at 375 for 30 to 40 minutes. Toss with your favorite barbecue sauce, our personal favorite is Baron’s Barbeque Sauce!
