Cheeseburger Soup

1. 1lb elk burger
2. ½ cup chopped onion
3. 2 cups chopped carrots
4. 2 tbsp butter
5. 2 tsp parsley
6. 9 cups chicken broth
7. 7 cups potatoes
8. ½ cup flour
9. ¾ cup water
10. 16 oz American cheese
11. Salt, pepper, sour cream to taste

Brown elk with onions. Sauté carrots and parsley in butter for 10 mins. Add broth, potatoes, and elk and simmer until tender. In container with lid add flour and water and shake until smooth. Slowly add to soup and simmer until desired thickness. Add cheese and stir until completely mixed. Add salt, pepper, and sour cream to taste.