Elk Burger Stroganoff

1. 1lb elk burger
2. 1 can cream of mushroom soup
3. 1 medium onion finely chopped
4. 2 tsp. beef flavored better than bouillon or 2 cubes beef bouillon crushed
5. ½ cup milk
6. Canned mushrooms (optional)
7. 1 cup sour cream
8. Bag of Egg Noodles
9. Salt & Pepper to taste

Brown burger with onions until cooked through. Add cream of mushroom soup, bouillon, and milk and simmer until all bouillon is dissolved and everything is heated through. Add sour cream and mushrooms (if desired) and salt and pepper to taste. Serve over cooked egg noodles. Very easy and kids love it!.